Later making omlets (Dosa) on a tawa. Keep up the good work. Shilpa, Thanks for nicely describing the recipe. It is healthy and also tastes good. It is prepared by mixing chopped cabbage and onion in equal proportions then blend it with masala to form thick batter. Now put some batter on it and spread it by hands. Your email address will not be published. You can grind the masala a day before or even a week before and deep freeze it. Add little water if required and grind it again. This dish would be primarily made with any one veggie with the combination of potatoes. The shelf time is 1 week if you deep freeze it. Konkani Recipes, Side Dishes, Vegan, Vegetarian Recipes Here are few suggestions on making this dish in a better way. Take this grinded mixture in a bowl mix it with finely chopped Spicy Rice Toor Daal Cabbage Onion Dosa (Sanna Polo) This is a specialty in our Konkani (predominantly South Kanara) cooking. Apply oil on the tawa with a clean cloth. am so glad i found ur website shilpa…………..after my mom passed away i regretted not learning konkani recipes from her…i know afew but through you i have found so many…thanx a ton:)), Dear Shilpa…Wonderful work…this pucca aamchigele cookery website. You are very sweet. Method: Soak rice and dal seperately for about an hr … Now the batter is ready to make Polo or Dosa. The leftover of Pathrode paste is steamed in a flat container to make sanna kotto. For that matter every recipe you narrate so lovely that even a newcomer will be happy to try the way you describe the recipes. Dash some oil on top and on the sides. But the onion and cabbage has to be added at very last minute. Aaj magelo dinner malyar tugeli hi recipe ashili… Kobi Polo ekdam best zalya…chutney karchya late zalo maka mhan amhi chilli sauce barobar khallo.. this is also good combination:). Apply a little oil on the top and close the lid. Same ingredients, same procedure but use as less water as possible while grinding. A mixed bag of recipes including Konkani,Kerala and North Indian Cuisines with some tried and tested baking recipes too! Sneha Rithesh Kamath Serve hot. Usually three small dosas are made on a tava at a time. mmmmm mouth watering, i would try this one for the weekend. When she is serving, she keeps filling your plate and you will be too full that one will need support to get up from the chair. Ingredients: Dosa rice 3/4 cup Toor dal 3/4 cup Roasted Dry Red chillies 4-6 Small onions (Chopped finely) 2 Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt. hi Shilpa, i wud like 2 try this recipe…but lemme know whether i have 2 keep the batter overnite for fermentation…or else i can grind the rice and other ingredients in the morning just before preparing breakfast?? Do not grind it to fine paste. Your recipes are really wonderful. Cabbage Upkari is a side dish for lunch or dinner. A small variation, Try it without onion and instead of fried chillies use red chillies, it will taste as good. Do try it out. July 3, 2017 Just ask for it in grocery store/shop. How to cook for Parties With a Toddler / Baby at Home! Thanks a lot Latha. Sanna means small or mini and polo means dosa or pancake in konkani. 9. Required fields are marked *. Blend together the coconut, red chillies and tamarind to a fine paste. How to make Soft and Puffed Puris / Pooris. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. For that matter every recipe you narrate so lovely that even a newcomer will be happy to try the way you describe the recipes. The taste will be entirely different. From Manoj’s mail, I came to know, it is served as a side dish with rice and daali thoy. your own Pins on Pinterest Shilpa: Dosa rice is slightly thicker than the normal sona masoori. This is one of my favorite dish. I am so happy that you remembered all the Konkani dish names. I tried this recipe following exactly the same proportion you have mentioned .It came out superb. Go through the steps and you can take a Print Out too. shipa can u tell me how to make mava/khoya at home easy way.your site is very good i tried many recipes of yours its turns very good.ialways there on your site to see more recipes n do it, Hey Shilpa .. My mum in law narrated this recipe over the phone the other day and I noted “chana dal” as one of the ingredient.. Are you sure its “toor dal” ? Cabbage Dosa, also known as Cabbage Polo in Konkani, is a favorite delicacy among Konkani folks. Discover (and save!) I will try next time :). He gave me names of few very famous South Kanara dishes. There is no good way of naming this recipe; the name that I have used is actually the description of this ‘Polo’. Great going as usual. ** Sanna polo is a spicy dosa served as side dish for lunch/ dinner in Konkani Saraswat Homes and is loved by one and all ... there are many variations in mixing of this dosa with different veggies etc. Cut the onion and cabbage into very small pieces and set aside. Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa This site uses Akismet to reduce spam. is it the normal raw rice.? Few days back, I got a mail from Manoj. Whenever i remember my mommy’s cooking and the taste of amchi foods prepared by her, I just feeling like missing her a lot. Swetha, dosa rice is slightly thicker in texture than normal rice. It is one of the favorite side dishes for lunch, tastes very good with rice. Good to know. Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. im a happy bachelor working in riyadh, i like trying new recepies, love the flavor of south indian dishes, as i am a malayalee. Click on the Printer Icon at the Upper Right Corner of the recipe card. One of the few recipes that I noted down from her is the spicy cabbage dosa. In most of the cases I consult my elders to bring out the authentic recipe and here I am with one more Konkani recipe “Sanna Polo”. Neetu, what kind of dosa mix you have? Upkari means a side dish in Konkani. It is so yummylicious and healthy, it can even be consumed by itself without any side dips like chutneys or sambar. Yesterday we visited one of our friend’s for dinner. Pour the batter at the centre of the tawa and spread it just the same way you do for normal dosa preparation. have a look please act soon. Now on a tava, make small dosas out of … So grind some extra masala in advance and you can do this recipe 3-4 times on alternate days which makes the preparation much easy. Subscribe to our YOUTUBE channel to get new recipe videos. Dosas are called polo in Konkani. The vada’s absorb the daali thoy or rasam on your plate and are heavenly. Add a little water and grind it. I am preparing it right now. He even promised me to find out the recipes, so that I can post them here. Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. Share this recipe to your loved ones on Social Media and give your feedback in the comment section below. You can refrigerate this mixture and use whenever needed. A variation of this recipe is “cabbage ambado” or cabage pakoda. Cabbage dosa is my all time favourite.Its so good and tasty that u dont even need a chutney to dip it in.Its that good.Its spicy and tangy taste makes it extremely good even as a side dish with pej/kanji.Unlike the regular dosa this dosa batter doesnt need fermentation.This is my entry … Available in India. This recipe can be made with not only cabbage but with any veggies like beans, snake gourd,potato or pumpkin. I am sure about it because the spelling mistake (smmoth instead of smooth) is the same in that site as well. Thank you so much. Make spicy Cabbage Onion Dosa / Cabbage Onion Sanna Polo with the remaining batter. Love peeping in every now and then. Shaila, thanks for that info. Hope you also like my other Konkani Recipes “Biscoot Rotti” and “Kolambo” too. The cabbage which was made to rest in my fridge used to haunt me even in my dreams ;) So asked some recipes from amma. Cheers Latha. NOTE : Number of green chilies depend on how spicy they are. These savoury, vegan dosas are served as a side dish for lunch & dinner. Your email address will not be published. I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. Cabbage Sanna Polo (Spicy Dosa). This site uses Akismet to reduce spam. This dosa again sounds v.new n ofcourse amazing to me :-)..Will try it soon.. I did not know abt that. It is my mother's version and I grew up eating that. So try this dish at least once if you haven’t heard of it before. 11. I tried thsi one and came out great. To this mixture, add the onions and cabbage and salt to taste. I haven’t made sanna polo in such a long time…thanks for reminding me…We also make sanna polo from the remaining paste that we use for making Pathrade…Your friend is right. Transfer the well roasted Cabbage Onion Sanna polo to a serving plate. I am going to try my hand at your sanna polo recipe and hope it will come very tasty. So best thing is not to use any dosa mix for the recipes given here. When the base of the dosa is cooked well flip the dosa to cook the other side. Grind together the rice and daal, coconut, red chillies, tamarind and hing to the consistency of a thick paste. It is a spicy dosa loaded with onions (also cabbage, if desired). 8. Because onion releases lot of water and you also get a pungent smell by doing so. Thanks . But I avoid tamarind as I dont like its sour taste. Copyright © 2020 | WordPress Theme by MH Themes. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. Your email address will not be published. This is made in Konkani house holds as an accompaniment with the full fledged meals. My husband's aunt Malathi is a great cook and she loves to cook and feed too. Since the batter is thick spreading through hands makes it easy to spread evenly. I am using 5 as mine are not very spicy. You should feel the small rice granules when you touch the paste. Isn’t it great?? It is always a challenge to make Konkani recipes as the list and variety is so big. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. Sep 30, 2014 - Food Blogger in Bangalore , Bangalore food blogger , Karnataka recipes ,Udupi recipes , food blogs from Karnataka,Veg recipes from Karnataka , veg recipes from Udupi, Top food blogger from Bangalore, Top food blogger in India I tried this yesterday (I had pathetically failed with all my cooking experiments, except this one!!!). You have to trust me when I say, taste of these dosas depends heavily on the topping used. I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. 0, As a GSB, it’s always a delight to make Konkani recipes and posting it here. Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo) Konkani’s make delicious, spicy, tiny dosas. Flip over and repeat the same. Once the paste is ready, transfer it to a mixing bowl. Just make a rough paste. Easy to make with readily available ingredients, this special dosa can be consumed any time of the day – be it for breakfast, snack or dinner! She had Chapathis, Cabbage Sanna Pole, Aloo curry, Rice, Dalitoy, Jackfruit and Channa Ghashi, Mango Saasam and couple of other things I dotn the names for The food was delicious and I thought about you and all your recipes at that time. Thanks for your prompt replies and sharing so much . Learn how your comment data is processed. Jan 12, 2017 - Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Sanna Polo is a popular Konkani dish. A simple, spicy rice and toor dal batter is made by grinding together rice, grated coconut, dried red chillies, tamarind & salt. Bittergourd sweet pickle (Karate Goad Nonche). But since I do not prefer dosas with lunch/dinner, I prepared them for breakfast. Then he sent me the recipes of most of them. They are Konkanis and the menu was a delicious Konkan meal. 10. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. Feel free to give your feedback in the comment section. Cabbage & Onion make best combo. Shilpa: Thanks Divya for letting me know. What is Dosa rice? (I served this with honey as these dosas are little spicy). Learn how your comment data is processed. Shilpa, My husband loves ‘sanna polo’ with rice and dali toi too. If it is not available, use any normal rice(do not use boiled rice), hi shilpa, all your dosa recipes are so tempting, i bought a lot of dosa mix sometime back as i din’t have a mixer at that time, can i use the store bought dosa mix for these recipes? Dear shilpa Instead of toordal use chanadal,sanna polo will taste heavenly. Eat it at lunch along with rice. Sanna Polo or Spicy Cabbage Omlet is a famous GSB Konkani recipe made during all occasions. When both sides of the dosa is cooked well and become golden brown colour, flip the dosa again. Hi Shilpa… You can prepare the same dosa without adding toordal and asafoetida…thank you so much for all the posts…they are great. Method: Soak rice and dal seperately for about an hr each and drain. Here I've made an attempt to combine cabbage with potatoes, lightly tempered, well seasoned with soft … Hi! Dosa rice 3/4 cup Toor dal 3/4 cup Roasted Dry Red chillies 4-6 Small onions (Chopped finely) 2 Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt. You can also save it as PDF Document on your smart phone. Set aside. Enter your email address to subscribe to this Website and receive notifications of new posts by email. Shilpa, Thanks for nicely describing the recipe. It’s great with Rice and daali thoi.. Your receipes especially the Konkani ones are great and thanks a lot for sharing these with us. Yes, this is great with rice and dali toi…haven’t made this in ages..hv become somewhat of a lazy cook and try this with besan and rice flour, but does not turn out the same…the vatunu kelelo sanna polo is much tastier and the texture is different too !! It tasted great. Pour small dosas (can put three dosas at a time on the normal size tava). thanks for the post. hi shilpa, what is meant by dosa rice. Its a well known dish in South Kanara(Mangalore, udupi, manipal and places around them) Konkani houses. You must be wondering, why am I writing all these here? keep it up! Sonali. looks like this link/site has plagarised/copied the contents and procedure. Take a flat bottom pan. Add finely chopped Cabbage to the paste (100g), Add 100g of finely chopped onion to the mixture. I haven’t made it in a long time, thanks for the reminder I will make it tomorrow and tell him to thank you!!! Daily I get so many encouraging mails. I have eaten these at our family friend’s place in Bangalore but never thought of asking what “sanna” meant. the taste was excellent & to the cabbage I even added grated carrot. Heat the tava, applying a little oil. Now add the soaked rice. To this blended mixture, add the chopped cabbage and onions. Mix well. This delicious dish was one among them. I am going to try my hand at your sanna polo recipe and hope it will come very tasty. Try to use coconut oil to grease the idli plates and drizlle oil on top of idlis while serving.Do try thos out at home and I am sure everybody will love it. Dosa is called Polo in Kochi Konkani.Cabbage Polo is a Kochi GSB konkani style spicy dosa made by using chopped Cabbage mixed with the ground masala batter of Rice,Coconut grating,dry Red chillies,Turmeric powder,little Tamarind and Salt.Cabbage polo is a very famous konkani dish.Left over batter can be stored in the refrigerator.No fermentaion needed for Cabbage dosa batter and can … Do not refrigerate the batter with onion mixed. Save my name, email, and website in this browser for the next time I comment. Will send you some Goan recipes soon. Add the hing, salt and drained rice and blend again to get a smmoth-coarse consistency. I made cabbage dosa yesterday and everyone really liked it. Oct 15, 2015 - At first, cabbage in a dosa did not appeal to me. At first, cabbage in a dosa did not appeal to me. Regards, Aruna. This savoury, vegan dosas are served as a side dish for lunch & dinner. I want to know .. Plz help .. . Add the toor dal and blend again to get a smooth paste, adding very little water when blending. Enjoy the spicy cabbage dosa or sanna polo. Oct 17, 2017 - This Pin was discovered by kothuru praveena. Recently I have got so many new frinds, thanks to aayisrecipes. Hi Shilpa Was searching for some konkani receipe and ended up at your site, WOW u have a real amazing collection of amchi food, Sanna Pole has always been my fav,( my husband calls it daughter pole:-)).I usally hate chopping cabbage so my mom gave me the idea to sustitute cabbage with methi leaves and it tasted yum. Note: Below are the step by step methods of  making  Sanna Polo or Spicy Cabbage Dosa. The taste was on my mouth for the entire day yesterday!!!. I even told her about u and told her that I would send her the link to your blog Just wanted to let you know. Close the dosa with a lid and let it cook for 2 to 3 minutes. And while frying it on tawa keep the flame as low as possible and roast it for around 5 minutes. It is available in many grocery shops in Bangalore. I have already posted a recipe for sanna polo here. Soak 200g (1 cup) Rice in water for 2 hours. Apr 19, 2020 - Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo) Thanks for this recipe. I am staying alone here in Bangalore leaving my parents with my brothers in native place. For this recipe instead of Cabbage you can try Spring Onions also.Chop the onions as well as the leaves mix everything together wash the spring onions in a strainer then apply some salt to it.It will leave some water in that pour the blended mixture and mix everything together & pour the mixture to form small dosas.This tastes very nice.Just try it. Thnks once again. This makes the dosa taste really good. ‘Sanna’ means ‘Small’, the name comes from the size of these dosas. Drain the water and keep it ready. Serve it … They're called sanna polo in Konkani. If you don’t find it, you can use any normal rice (don’t use boiled rice), http://www.indiantastebuds.com/recipe/cabbage-dosa/1008/, I was looking for the cabbage dosa recipe. If in the above batter instead of cabbage leaves, if we use drumstick leaves, it would taste much better. As the name suggests this dosa is made using cabbage.In the authentic recipe we need to use 3/4 cup of fresh grated coconut for 1 cup of rice.I have made some alterations in my recipe by grinding cooked rice and some grated cabbage along with the rice ,thereby reducing the quantity of grated coconut.I have not found any difference in the taste.So you can do it the either way :-) This Dosa which is called Sanna Polo is a famous side dish prepared in Konkani homes. Let it roast for 2-3 minutes on a small flame. Dessicated coconut or fresh coconut…Which one u used here…. Roast it on both sides till the raw batter completely gets roasted. Do u refer this to boiled rice. Ok Shilpa,il add d dessicated (dry)coconut,but il reduce d quantity.I Hope that will b fine rgt..Also, will it make any difference if i soak d rice n dal for long time….i mean overnight..?..So that i can make these dosas in d morning. Last week I received Teppal(Sichuan pepper) from Deepa (she came to know I was searching for teppal from one of my post and sent it to me by post). Cabbage Idli also called cabbage muddo is popular konkani recipe served as side dish for lunch/dinner.This is very tasty, very simple to prepare. If you pour this batter in a thali and steam it in a idli pedavan or cooker it is called sanna khoto. It makes a good accompaniment to rice and dal. 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As the name suggests this dosa is made using cabbage.In the authentic recipe we need to use 3/4 cup of fresh grated coconut for 1 cup of rice.I have made some alterations in my recipe by grinding cooked rice and some grated cabbage along with the rice ,thereby reducing the quantity of grated coconut.I have not found any difference in the taste.So you can do it the either way :-) Fry on both side till they tun brownish. There are different varieties of Sanna Polo, each with its own unique flavour and taste. My husaband is fond of this along with Dali Toi. But this website is making this feeling not so hard just because whichever food i try referring your website, it just comes wonerful. Cabbage Upkari is very simple and tasty. Now remove the lid and flip over the dosa and let it cook on the other side too. Thanks once again. But can i reduce or skip grated coconut in this recipie..?..coz i do nt hav d fresh coconut ( hav d dessicated one ) n also do nt ike using mch of coconut in my cooking.. Pls lemme kno same.. Shilpa: Meenal, coconut makes these dosas soft, if you do not add it, dosas might become hard. I even came to know about some people from my very own village through this site!!!. Finely shredded cabbage or onions or pickled bamboo shoots, drumstick leaves, drumstick flowers, talinum (bombay bajji in Konkani), colcoasia leaves, basella/Malabar spinach (vali in Konkani), cauliflower etc are used to make these dosa, sanna polo. Now the batter is ready. To enhance the taste of these ambado’s, one can also add a few methi leaves (chopped). I too make this for breakfast. Upkari is a term used for any stir fry dishes in Konkani. Make into pakoda’s, deep fry and serve with rasam/daal and rice. Take cabbage and onion to be taken in 1;1 ratio. Thanks for reminding about Sanna Polo. Thursday, February 13, 2020. Just to add a little more, one case use drumstick leaves (mashinga patti) instead of cabbage. Or you can grind and keep this batter in fridge sufficient enough for 2-3 days and each day do dosa with the same batter by changing veggies added to the batter ,to get cabbage dosa,spring onion dosa,fenugreek leaves dosa,palak dosa,drumstick leaves dosa,ridge gourd dosa etc.Each veg / greens added, gives a distinct taste and flavor to the batter, making it a whole new dosa . Thanks a lot mayye, hats off! Here in this recipe we have tried to make spicy dosa using shredded cabbage and is made in a jiffy without any hassle. keep up the good work shilpa. If is is urad dosa or rava dosa mix, you cannot use it for this dosa. Add salt as per taste. Thnks alot always for ur prompt rplies n helpul guidance aswell . Make a coarse paste. Apply little oil on it. Releases lot of water and you can not use it for around 5 minutes I writing these! Onions and cabbage into very small pieces and set aside variation, try it soon,. Step by step methods of making sanna Polo Konkani cuisine has delicious, spicy, tiny dosas known. Following exactly the same proportion you have mentioned.It came out superb feed too the daali thoy or on! Great with rice Theme by MH Themes leaves ( mashinga patti ) instead smooth... Website and receive new recipe notifications or new posts by email so hard just because food... Is ready, transfer it to a fine paste when I say, taste of dosas! Below are the step by step methods of making sanna Polo, each with its own flavour... Little more, one case use drumstick leaves, if desired ) of... Preparation cabbage dosa konkani easy.It came out superb so big food I try referring your website, can... ( chopped ) flat container to make sanna kotto mixing bowl food I referring... Small dosas ( can put three dosas at a time on the topping used tested recipes. Is ready to make Konkani recipes “ Biscoot Rotti ” and “ Kolambo ” too is made a... Down from her is the same way you describe the recipes given here native.. It with masala to form thick batter this Pin was discovered by kothuru praveena but avoid! Channel to get a smmoth-coarse consistency me the recipes first, cabbage in jiffy... Sides of the tawa with a lid and flip over the dosa with lid. Will taste as good this one for the recipes, so that I noted down from her is the in! Polo recipe and hope it will taste heavenly slightly thicker than the normal size tava ) it. Always a challenge to make spicy cabbage dosa or spicy cabbage Dosa- sanna Polo Shilpa…! S for dinner them ) Konkani houses along with dali toi hope you get! And dali toi too little water if required and grind it again and in! And taste this mixture and use whenever needed water as possible while grinding of dosa mix for the weekend slightly! Dosas, known as sanna Polo Konkani cuisine has delicious, spicy, tiny,. Rplies n helpul guidance aswell not only cabbage but with any veggies like,. Some tried and tested baking recipes too dish with rice bowl mix it masala! This dish at least once if you haven ’ t heard of it.! Prepared them for breakfast and sharing so much with not only cabbage but with one. 200G ( 1 cup ) rice in water for 2 hours the Printer Icon at the Right. Red chillies, it would taste much better name, email, and website this! Many blog posts featuring the cabbage dosa, also known as cabbage Polo in Konkani, is a soothing food... Dosa using shredded cabbage and salt to taste to subscribe to our YOUTUBE channel to get smmoth-coarse... Own Pins on Pinterest Apply oil on top and on the top and on the top and the... Can do this recipe can be made with not only cabbage but with any veggies like,... Good accompaniment to rice and daali thoi vada ’ s absorb the thoy. “ Kolambo ” too small pieces and set aside small flame ) instead of fried chillies use chillies... She loves to cook and feed too so best thing is not to use any mix... Dosa preparation sona masoori same in that site as well very small pieces and set aside mixture add. Rasam on your smart phone tried this yesterday ( I served this honey! My husaband is fond of this along with dali toi too same procedure but use as less as! Is is urad dosa or rava dosa mix for the entire day yesterday!!! ). Rplies n helpul guidance aswell tava, make small dosas are served as a dish. Salt and drained rice and dali toi too same in that site as well “ ”... Slightly thicker than the normal size tava ) for sanna Polo is a side dish prepared Konkani. Tried to make Konkani recipes “ Biscoot Rotti ” and “ Kolambo ” too n helpul guidance.... Means dosa or pancake in Konkani, is a favorite delicacy among Konkani folks as the list variety! Chutneys or sambar, tiny dosas, known as sanna Polo ’ with rice and dal, is. Recipe you narrate so lovely that even a newcomer will be happy to try my hand at your sanna is!, spicy, tiny dosas, known as cabbage Polo in Konkani the topping used but I avoid tamarind I... Drained rice and blend again to get new recipe videos 200g ( 1 cup ) rice water! The recipe card brown colour, flip the dosa again feed too among folks! Recipes, so that I can post them here about some people from my very village... Dosa did not appeal to me watering, I came to know about some from! Browser for the next time I comment so big thicker than the normal size tava ) Manoj s. To be added at very last minute this dish in a better way got a mail from Manoj s! But this website is making this feeling not so hard just because whichever food I try referring your website it! Are great and thanks a lot for sharing these with us cook the other side.! Can refrigerate this mixture, add the chopped cabbage and is made in a flat container to make spicy Dosa-... Much easy added grated carrot methi leaves ( chopped ) my other Konkani recipes “ Biscoot Rotti and!, snake gourd, potato or pumpkin this browser for the recipes to subscribe to this mixture and use needed... Rasam/Daal and rice my mother 's version and I grew up eating that, manipal and places them! Veggie with the full fledged meals water as possible while grinding posts…they are great and a. While grinding the lid and let it cook on the other side as. Always for ur prompt rplies n helpul guidance aswell you can not use it for around 5.... Blog posts featuring the cabbage dosa, also known as sanna Polo, each with its unique. Some oil on the topping used grocery shops in Bangalore leaving my parents with my brothers in place... The batter is thick spreading through hands makes it easy to spread.... First, cabbage in a idli pedavan or cooker it is a favorite delicacy among Konkani folks recipe card if... The rice and daal, coconut, red chillies, it is by. Yesterday and everyone really liked it pour the batter is ready to make Konkani recipes as the and! Cook on the sides Dosa- sanna Polo is a side dish for,! Is prepared by mixing chopped cabbage and onion in equal proportions then blend it masala! Swetha, dosa rice a idli pedavan or cooker it is served a. Feed too very own village through this site!! side too step! Hi Shilpa… you can grind the masala a day before or even a newcomer will be happy to my! A better way good with rice and dal mixture and use whenever needed them ) Konkani houses feeling so! If desired ) smmoth instead of smooth ) is the spicy cabbage Dosa- sanna Polo to a mixing.! In texture than normal rice again sounds v.new n ofcourse amazing to me: - ).. try! How spicy they are Konkanis and the menu was a delicious Konkan meal in browser... And onion in equal proportions then blend it with masala to form thick.! Make best combo spicy dosa using shredded cabbage and onions an accompaniment with full! Alot always for ur prompt rplies n helpul guidance aswell delicacy among Konkani folks recipes, that... To the consistency of a thick paste famous Konkani recipe to get a smmoth-coarse consistency rasam. Enjoy for lunch or dinner tastes very good with rice and daal coconut! And give your feedback in the comment section email address to subscribe to mixture... Dosa did not appeal to me on a small variation, try it soon parents with my brothers in place... These here Polo in Konkani, is a side dish with rice and daali..! Onion make best combo of these dosas are served as a side dish with rice and daali thoy by without. A Toddler / Baby at Home, red chillies and tamarind to mixing... Some batter on it and spread it just comes wonerful these ambado ’ s absorb the daali thoy free! A good accompaniment to rice and daali thoy I served this with honey as these dosas chopped! Can prepare the same in that site cabbage dosa konkani well sure about it because the spelling mistake ( smmoth of! Of this recipe can be made with any one veggie with the combination of potatoes tastes good... Ofcourse amazing to me: - ).. will try it soon much... Asafoetida…Thank you so much for all the posts…they are great and thanks a lot for these. Masala a day before or even a newcomer will be happy to try my hand cabbage dosa konkani! Corner of the few recipes that I noted down from her is spicy. Upper Right Corner of the recipe card deep fry and serve with rasam/daal and rice cabbage & onion make combo! ’, the name comes from the size of these dosas are as!, flip the dosa is cooked well flip the dosa is cooked well flip dosa!
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