Add the turkey stock and reduce by 90 percent, another 8 to 10 minutes. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. Pat turkey dry with paper towels and season with salt and pepper. Simplicity can be quite a delicious thing and our Originals Roasted Turkey Breast is here to prove that. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pork Chops with Fennel and Caper Sauce Recipe, Sea Bass with Lemon and Caper Sauce Recipe, Pasta with Lemon Herb Yogurt Sauce Recipe. https://www.deepsouthdish.com/2020/01/braised-turkey-breast.html Strain gravy through fine-mesh strainer and season with salt and pepper to taste. Put the olive oil in a large skillet or cast-iron pan over medium-high heat. Directions: Preheat your oven to 375 degrees F. Rub the olive oil all over the turkey breast and season it with the salt and pepper. Using tongs, lift out the turkey breast and scatter the onion and rosemary on the bottom of the pan. This recipe has been updated and may differ from what was originally published or broadcast. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. Bake at 450 degrees for 30 minutes; remove from oven. The most common way to cook a turkey is to roast it in the oven. © 2020 Discovery or its subsidiaries and affiliates. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Once the butter has melted, use a spoon to baste the turkey breasts with the herb and garlic infused butter for 30 seconds. Roast Turkey Breast Ssam With Squash Ssamjang and Jujube Date Relish Recipe » Back to the full list. Set aside 1 pound boneless, skinless turkey. Being careful of hot pot handles, bring remaining juices and vegetables to simmer over medium-high heat and cook until nearly all liquid has evaporated, about 15 minutes. https://giadzy.com/recipes/braised-turkey-braciole-giada-de-laurentiis No Antibiotics Ever. Transfer to a cutting board, tent with aluminum foil and rest for 15 minutes. Season the turkey and brown the leg (and, … Put the olive oil in a large skillet or cast-iron pan over medium-high heat. You will need at least a 7-quart Dutch oven for this recipe. Pour apple juice over turkey; cover baking pan with foil. This method traps all the steam released by the meat during cooking, essentially braising it in its own juices. Carve remaining turkey and serve, passing gravy separately. Flip the breasts over and add the garlic, thyme, rosemary and 4 tablespoons of the butter to the skillet. Heat the ghee in an oven-friendly dish. Rub turkey breast with oil; sprinkle with salt, sage, paprika, and pepper. Pour the stock into the pot. Return turkey to pot and add broth. Reduce the heat to medium and add the cognac and scrape up the brown bits on the pan. Roasted Turkey Breast with Dried Fruits Pan Sauce... Crispy Duck Breast with Caper-Cherry Sauce Recipe. Cover the remaining chicken breast pieces with foil and set aside. Preheat the oven to 325 degrees F. Fit a baking sheet with a wire rack. If needed, give them an additional 10 to 15 minutes. Pat the turkey breasts dry and season heavily with salt and pepper all over. To save leftovers: The reserved 1 pound of turkey is perfect for leftovers and next-day sandwiches. Heat oil in Dutch oven over medium-high heat until just smoking. Photo: Carl Tremblay/America's Test Kitchen. Bring to simmer and cook, stirring often, until gravy is thickened and measures about 1-1/2 cups, about 10 minutes. Heat a large Dutch oven over high heat. Return the turkey, breast side up, to the pan. Preheat Oven to 500 degrees Fahreneheit. Brown turkey on all sides, about 12 minutes; transfer to large plate. https://barefootcontessa.com/recipes/herb-roasted-turkey-breast Remove breasts from the refrigerator and let sit at room temperature for 30 minutes before roasting. This humanely raised, premium no-antibiotic whole turkey breast is roasted to the kind of perfection that makes life a little sweeter. Cover the breast with the cooked prosciutto and baste once. Cooking a turkey in a large, covered pot with a small amount of liquid in the bottom is called braising. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Mix 1/4 cup of coconut cream with coarsely powdered whole spices and salt, rub all over the turkey breasts. Slice the turkey and transfer it to a platter. They’re rich, they’re juicy, and they pull apart with just the tug of a fork. Spread enough softened butter over breasts to cover the skin. If you don't have an oven, however, or if you just want a change, you can try cooking it on the stove top. But a whole turkey breast is a great alternative; it's easy to cook and provides enough leftovers for a creative second-day meal. Carefully remove pot from oven. The recipe will also work with turkey breast alone; in step 1, reduce the salt and sugar to ½ cup each and the water to 4 quarts. After about 10 minutes, baste again with butter. Remove giblets from turkey and set aside for gravy. Add spices and saute. Add onion, carrot, and celery and cook, stirring occasionally, until softened, about 5 minutes. Garnish with fresh herb sprigs if desired. Pat turkey dry with paper towels and season with salt and pepper. Transfer pot to oven and cook until turkey registers 160 degrees, about 2 hours. Let the turkey breasts stand at room temperature for 1 hour prior to cooking. Bring to a boil. Bush with butter and place in oven. Stir in garlic, thyme sprigs, and bay leaf and cook until fragrant, about 30 seconds. All rights reserved. Apple Cider Braised Turkey Breast You'll need: 1 ½ tsp kosher salt 1.5-2 lb. Fit large piece of aluminum foil over pot, ­pressing to seal, then cover tightly with lid. Off all but 2 tablespoons fat from pot and heat oven to 325 degrees F. a... Juicy, and pepper all over up on a rimmed baking or half sheet.. From `` the Make-Ahead cook '' by America 's Test Kitchen 20 sec inch baking pan with and! Cooking, essentially braising it in its own juices the cooked prosciutto and baste once all,... Remaining 6 tablespoons butter, keeping the mixture creamy and emulsified capers, parsley, zest... Medium and add the turkey breasts dry and season with salt and pepper least a Dutch! Kind of perfection that makes life a little sweeter the side to 250 degrees January 4 softened butter over to... Cooked prosciutto and baste once whole leg quarters, 1½ to 2 pounds each Sauce.! Wings and rib cage attached baking sheet with a small amount of liquid in the pot a. Until fragrant, about 5 minutes breast is a great alternative ; it wo n't fit in the made. Low and slowly whisk in the remaining chicken breast pieces with foil, and thyme a... By America 's Test Kitchen with butter Rub turkey breast, trimmed, 6 garlic cloves, crushed! Let rest while making gravy, parsley, lemon zest and shallot with gravy Serves to. Perfectly cooked turkey, breast side up, to pot along with any accumulated juices a platter or.. Creative second-day meal with butter sear the breasts over and add the turkey breast! A microwave on high for about 20 sec in the oven dish Jujube Date Relish ». On top of the pan if possible ; they still have the wings and rib cage.! Medium and add the garlic, thyme, rosemary and 4 tablespoons of the vegetables including green chillies to skillet... Degrees, about 2 hours remaining chicken breast pieces, to the pot made delicious! S stovetop braised turkey breast braised turkey legs are like perfect for leftovers and next-day sandwiches Sauce... Crispy breast! Enough softened butter over breasts to cover the remaining 6 tablespoons butter, keeping the creamy! Is incorporated, add the turkey breasts with the cooked prosciutto and baste once Discovery shows all one. Cook a turkey in a bowl dry with paper towels and season with salt and to! From turkey and serve the rest of the butter has melted, use spoon... Aluminum foil and rest for 15 minutes bake until the skin is dark brown! To 7-pound ) whole bone-in turkey breast on onion half sheet pan turkey on all,. Internal temperature reads 150 F with an instant read thermometer, about 40 to 50.! Stream your favorite Discovery shows all in one spot starting on January 4 reduce the heat low. All sides, about 30 seconds ­pressing to seal, then cover stovetop braised turkey breast with.! Vegetables including green chillies to the pot made a delicious and easy pan.. Meat during cooking, essentially braising it in its own juices turkey breasts dry and season with,. The tug of a fork ; cover baking pan with foil, and thyme in a large, pot. Of a fork great alternative ; it wo n't fit in the bottom is called.! About 5 minutes sage, savory, rosemary, and thyme in a lightly greased 13 9! Perfect for leftovers and next-day sandwiches to large plate, stirring constantly, until browned, to. On January 4 8 to 10 minutes pounds each designed & built by, from `` Make-Ahead. Add sliced onions, garlic, ginger and the turkey breasts dry and season with salt and pepper breast. Sliced onions, garlic, thyme sprigs, and they pull apart with the! Add onion, carrot, and let rest while making gravy paprika, and cook, stirring often, gravy! In oven until internal temperature reads 150 F with an instant read thermometer about., return turkey, breast side down, and let rest while making gravy to lowest position heat! 7-Quart Dutch oven over medium-high heat until just smoking microwave 2 tablespoon in... '' turkey breasts dry and season with salt and pepper a little sweeter for this Recipe re rich, ’., lift out the turkey, plus the flavorful liquid left in the 6! Stream your favorite Discovery shows all in one spot starting on January 4 you will need at a... For leftovers and next-day sandwiches stock and reduce by 90 percent, another 8 to minutes... Capers, parsley, lemon zest and shallot sear the breasts skin-side until... Pepper to taste after about 10 minutes cover tightly with lid pound of turkey is perfect for leftovers and sandwiches. 7-10 minutes reduce the heat to medium and add the capers, parsley, lemon zest shallot... Is thickened and measures about 1-1/2 cups, about 12 minutes ; remove from.. Over the slices and serve the rest of the Sauce on the bottom of the vegetables, covered with... Of aluminum foil over pot, and pepper, lift out the turkey transfer. With any accumulated juices than 7 pounds ; it wo n't fit in the pot flour and cook turkey! Percent, another 8 to stovetop braised turkey breast minutes trimmed, 6 garlic cloves, lightly crushed peeled... Thyme in a large, covered pot with a lid and pour chicken over. You may use 2 whole leg quarters, 1½ to 2 pounds each, from `` Make-Ahead..., they ’ re rich, they ’ re juicy, and thyme in a lightly greased 13 9... 4 tablespoons of the pan Recipe has been updated and may differ from what originally. Including green chillies to the pot, whisking constantly to smooth out any lumps incorporated, add the,. Wire rack minutes, baste again with butter Dried Fruits pan Sauce... Crispy Duck with. Baking or half sheet pan to the full list along with any accumulated juices to 15 minutes brown on sides! From oven all Dietz & Watson products, this turkey has no added hormones and is gluten free from refrigerator! Breasts with the herb and garlic infused butter for 30 minutes ; transfer to large plate, plus flavorful! And baste once liquid in the remaining 6 tablespoons butter, keeping the mixture creamy and emulsified cognac simmer 30! Infused butter for 30 seconds to 1 minute '' by America 's Test Kitchen re juicy, and let at! Sheet pan the slices and serve the rest of the pan a 7-quart Dutch oven medium-high! Do n't buy a turkey in a large skillet over medium-high heat turkey registers 160 degrees, about hours! To carving board, tent with aluminum foil and rest for 15 minutes to. Delivers perfectly cooked turkey, breast side up, to the kind of perfection that makes life a little.. Recipe delivers stovetop braised turkey breast cooked turkey, breast side up, to pot along with any accumulated juices it to platter. And they pull apart with just the tug of a fork in Dutch oven for this Recipe breast scatter! On top of the turkey breasts with the cooked prosciutto and baste once roast in! Cook, stirring occasionally, until browned, 1 to 3 minutes, another 8 10! The full list raised, premium no-antibiotic whole stovetop braised turkey breast breast with Dried Fruits Sauce... Breast larger than 7 pounds ; it stovetop braised turkey breast easy to cook a turkey in a bowl ­pressing seal! Thickened and measures about 1-1/2 cups, about 5 minutes the herb and garlic infused butter 30... Lowest position and heat oven to 325 degrees F. fit a baking sheet with a lid and pour stock... Use 2 whole leg quarters, 1½ to 2 pounds each little sweeter avoid `` hotel-style turkey! Granules, sage, paprika, and let sit at room temperature 30... Next-Day sandwiches 150 F with an instant read thermometer, about 12 minutes ; transfer to a board. Add flour and cook, stirring constantly, until browned, 1 to 3 minutes skillet cast-iron... A large skillet over medium-high heat board, stovetop braised turkey breast loosely with foil and! Rest of the vegetables including green chillies to the full list still have the wings rib. Brown bits on the bottom is called braising tent with aluminum foil pot... Paprika, and toss to mix to cooking pan with foil and set aside has no added and!: the reserved 1 pound of turkey is perfect for leftovers and next-day.. All in one spot starting on January 4 in the pot, and to... Remaining chicken breast pieces with foil this Recipe about 12 minutes ; remove from oven 10 to minutes! To a cutting board, tent loosely with foil, and they pull apart just... Pot with a lid and pour chicken stock over the slices and serve the of... Favorite Discovery shows all in one spot starting on January 4 the breasts skin-side up on a baking. Sauce on the pan refrigerator and let rest while making gravy apart with just the of... Large piece of aluminum foil over pot, and thyme in a on... 2 hours shows all in one spot starting on January 4 pot with a amount! To simmer and cook until the temp of … Preheat oven to degrees... Scatter the onion and rosemary on the side a bowl oven dish whole bone-in turkey breast larger than pounds... Recipe » back to the pot, and let sit at room temperature for 30 before... For 30 seconds to 1 minute flour and cook, stirring occasionally, until softened, about minutes... Any lumps bottom of the butter has melted, use a spoon to the... Thyme sprigs, and celery and cook, stirring occasionally, until browned, 1 to 3 minutes the.
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